Kansas juniors won first place overall in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Laura Carpenter, Wamego; Madison Wulfkuhle, Berryton; Anna Carpenter, Wamego; Morgan Woodbury, Quenemo; and Sarah Loomis, Council Grove. They prepared "Scooby-Doo's So Easy It's (Not) Scary CAB® Tacos" and also won top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Virginia juniors won second place overall in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Lauren Beasley, Bluemont; Callie Eastin, Gretna; Hannah Cox, Staunton; and Helena St. Clair, Berryville. They prepared "Virginia's Brunswick Stew." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Kentucky juniors won third place overall in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Logan Boyd, May's Lick; Tyler McGinnis, Shelbyville; Kaitlin Fouts, London; Leslie Craig, Harrodsburg; and Corbin Cowles, Rockfield. They prepared "Mexican Shredded Beef Tacos." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Louis Dubs, left, and Allison Dubs, right, both of Billings, Mont., placed first in the adult division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Chelsey Figge, Onaga, Kan., placed first in the junior division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Haley Throne, Lexington, Ga., placed second in the junior division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Jake McCall, Greenville, Va., left, and Timothy Clark, Gretna, Va., right, placed second in the adult division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Julie Throne, left, and Katherine Throne, right, both of Lexington, Ga., placed third in the adult division of the Chef's Challengeat the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.