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All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS)
Tulsa, Oklahoma
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Show Dates: 07/15/15 - 07/18/15
News Release: Click here

Black Kettle Award

The Kansas junior steak team placed first in the recipe category, second in showmanship and won the Black Kettle Award at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Melanie Kiani and Emma Collins, presenting; Kady Figge, Onaga; Eva Hinrichsen, Westmoreland; Kelsey Theis, Leavenworth; Clay Pelton, Paradise; and also presenting are Carter Lampe, Claire Lampe and Vicki St. Blanc Murdock. They prepared "All-American Grilled Flank Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Other Beef 1st

Indiana juniors placed first in the recipe and showmanship categories and won first place overall in the senior other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Nick Innis, Milroy; Karson Patton, Frankfort; Austin Waterman, Anderson; Madison Butler, Vincennes; Jordyn Wickard, Greenfield; and Sarah Innis, Milroy. They prepared "Roast Beef & French Onion Grilled Cheese Sandwich." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Other Beef 2nd

Virginia juniors place second in the recipe and showmanship categories and won second place overall in the senior other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Hannah Cox and Mackenza Muncy, both of Staunton; Helen St. Clair and Morgan Alexander, both of Berryville; and Lauren Beasley, Bluemont. They prepared "Creamed Beef Breakfast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Chef's Challenge Adult Award 1st

Timothy Clark, Gretna, Va., and Jacob McCall, Greenville, Va., placed first in the adult division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Chef's Challenge Adult Award 2nd

Ron Hinrichsen, Westmoreland, Kan., and Terry Houser, Leonardville, Kan., placed second in the adult division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Chef's Challenge Adult Award 3rd

Melanie Kiani and Emma Collins, both of Morton, Miss., placed third in the adult division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Chef's Challenger Youth Award

Joseph Adams, Union Springs, Ala., placed first in the youth division of the Chef's Challengeat the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, American Angus Association.