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All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS)
Grand Island, Nebraska
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Show Dates: 07/03/16 - 07/09/16
News Release: Click here

Junior Steak 1st

Illinois juniors won first place overall in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Eli Parr, Mason City; Hailey Boyd, Waynesville; Reese Anderson, Chrisman; Lauren Wolter, Aviston; and Logan Mussman and Austin Mussman, both of Grant Park. They prepared "Really Good Steak" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Steak 2nd

Kansas juniors won second place overall in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Clay Pelton, Paradise; Kelly Newton, Elk City; Kelsey Theis, Leavenworth; and Jayce Dickerson, Paradise. They prepared "Sizzlin' Steak Bites" and also claimed first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Steak 3rd

Wisconsin juniors won third place overall in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Hailey Jentz, Fennimore; Kelly Gaffney, Barneveld; Clara Henderson, East Troy; and Kelby Petersen and Collin Petersen, both of Marshall. They prepared "Three-Herb Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 1st

Kansas juniors won first place overall in the intermediate steak division and top honors in the entire steak competition at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Sarah Pelton and Grady Dickerson, both of Paradise; Alexandria Cozzitorto, Lawrence; Cale Hinrichsen, Westmoreland; Kady Figge, Onaga; and Eva Hinrichsen, Westmoreland. They prepared "Tantalizing Steak Tacos." They also recieved the Black Kettle Award. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 2nd

Louisiana juniors won second place overall in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Miranda Graves, Abita Springs; Morgan Fruge, Jennings; Abigail Jenkins, Bush; and Kara LeBeouf, Deridder. They prepared "New Orleans Style Ball Tip Steaks" and also won first place in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 3rd

Oklahoma juniors won third place overall in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Jackson Ray, Holdenville; Hudson Myers, Edmond; Madelyn Gerken and Victoria Gerken, both of Cashion; and Charley Johnson and Sydney Johnson, both of Orlando. They prepared "CAB® Gold Medal Stir Fry" and won first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 1st

Missouri juniors won first place overall in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Sydney Thummel, Sheridan; Cooper Sadowsky, Eagleville; Chris Kahlenbeck, Union; and Brittany Eagleburger, Buffalo. They prepared "Crown Jewel Marinade" and won first place in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 2nd

Illinois juniors won second place overall in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Keegan Cassady, Bloomington; Erica Harrell, Roseville; Laramie Chaffin, Roodhouse; Sierra Day, Cerro Gordo; and Andrew Livingston, Nokomis. They prepared "Sweet Onion Marinated Steak" and also won first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 3rd

Maryland juniors won third place overall in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Taylor Clarke, Rocky Ridge; Jacob Keeney, Thumont; and Lauren Schur, Sabillasville. They prepared "Chesapeake Treasure Surf and Turf." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Roast 1st

Nebraska juniors won first place overall in the junior roast division and top honors in the entire roast competition at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Kacey Dethlefs, North Platte; Kasey Meyer and Kyra Meyer, both of Blue Hill; Rachel Smith, Osceola; Nicole Nichols, Chambers; and Tavin Uden, Franklin. They prepared "Chopped: The CAB® Way" and also claimed topped honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Roast 2nd

Iowa juniors won second place overall in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Jude Moser, Larchwood; Coryn Wilson, Donahue; Cale Jensen, Plainfield; Jack Johnson, Prole; Korey Moser, Larchwood; and Jacob Schermer, Clarion. They prepared "Garlic Rosemary Studded Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Roast 3rd

Kansas juniors won third place overall in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Camden Rietcheck, Gardner; Carson Woodworth and Jensen Woodworth, both of Enterprise; and Allyson Rietcheck, Gardner. They prepared " Royal CAB® Top Sirloin Center-cut Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 1st

Florida juniors won first place overall in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Lane Smith, Loxahatchee; Morgan Blommel, Dade City; Gabriela Hernandez, Wellington; and Taylynn Williamson and Laykin Williamson, both of Dade City. They prepared "Florida Pot Roast" and also claimed first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 2nd

Louisiana juniors won second place overall in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Faith Guice, Downsville, and Lani LeBeouf, Deridder. They prepared "1977 Roast Sandwich with 'We Will Rock You' Sauce" and also won first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 3rd

Illinois juniors won third place overall in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Lindsey Decker and Matthew Decker, both of Philo; Katelyn Eathington, Avon; and Holly Marsh, Union. They prepared "Italian Stuffed Sirloin Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 1st

South Dakota juniors won first place overall in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Sawyer Styles and Madison Styles, both of Brentford; Ty Mogck, Olivet; Kylee Geppert, Mitchell; and Christina Mogck, Olivet. They prepared "Tasty Top Sirloin Roast" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 2nd

Indiana won juniors second place overall in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Nick Innis, Milroy; Jacob Wickard and Jordyn Wickard, both of Greenfield; Rosalind Kidwell, Gentryville; Sarah Innis, Milroy; and Maddi Butler, Vincennes. They prepared "Top Sirloin Roast Beef Sandwiches" and also won first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 3rd

Oklahoma juniors won third place overall in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Ryan Callahan, Edmond; Alisa Friesen and Alyson Friesen, both of Arnett; Karisa Pfeiffer, Orlando; Sydnee Gerken, Cashion; and Jaryn Frey, Kingfisher. They prepared Perfect CAB® Shish Kebabs." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 1st

Illinois juniors won first place overall in the junior other beef division and went on to win top honors in the entire other beef competition at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Jack Dameron and Anne Dameron, both of Towanda; Ella Brooks, Prophetstown; Amelia Miller and Adam Miller, Gridley; and Emily Brooks, Prophetstown. They prepared "Grilled Beef and Cheese Sandwich" and also claimed top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 2nd

Missouri juniors won second place overall in the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Samuel Jordan and Ella Jordan, both of Saint Joseph; Alexis Koelling, Laddonia; Gavin Rhode, Gower; Kyle Houston, Savannah; and Isaac Rhode, Gower. They prepared "Going for Gold Shredded Beef Sandwiches." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 3rd

Iowa won third place overall in the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Emily Collison, Rockwell City; Keegan Mather, State Center; Colton Becker, Atlantic; Carson Mather, State Center; Craig Becker, Atlantic; and Michael Maas, Adair. They prepared "Beef Salad Sandwiches." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef Recipe 1st

Michigan juniors won top honors in the recipe category of the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Jaycie Brown, Pinckney; Thea Zellmer, Nashville; Blake Pillars, Martin; Kristopher Kosal, Deckerville; and Paige Zellmer, Nashville. They prepared "Shredded Spicy Beef Tacos." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 1st

South Dakota juniors won first place overall in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Mason Schelske, Virgil; Brianna Erdmann, Leola; Alexa Montagne, Elk Point; Cadee Schelske, Virgil; Wyat James, Bruce; and Morgan Kwasniewski, Clear Lake. They prepared "Beef Barbecue & Coleslaw Wrap" and also won first place in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 2nd

Virginia juniors won second place overall in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Ryan Borer, Buchanan; Suter Clark, Gretna; Mikayla St. Clair, Berryville; Zach McCall, Greenville; and Gordon Clark, Gretna. They prepared "Virginia's Slow-cooked Meat Boats." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 3rd

Illinois juniors won third place overall in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2016 National Junior Angus Show (NJAS), July 3-9 in Grand Island, Neb. Pictured from left are Emily Kiesewetter, Farmington; Ashlyn Mool, Lexington; Paige Lemenager, Hudson; Lauryn Mool, Lexington; and Lizzie Schafer, Owaneco. They prepared "Beefy Egg Rolls" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.