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All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS)
Tulsa, Oklahoma
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Show Dates: 07/15/15 - 07/18/15
News Release: Click here

Junior Steak 2nd

Missouri juniors tied for second place in the recipe category, took first place in the showmanship category and second place overall in the junior steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured from left are Ella Jordan, Saint Joseph; Alexis Koelling, Laddonia; Courtney Keaton, Anderson; Gavin Rhode, Gower; Kyle Houston, Savannah; and Isaac Rhode, Gower. They prepared "Walk the Plank Flank Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Steak 3rd

Michigan juniors tied for second place in the recipe category and won third place overall in the junior steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Paige Zellmer, Brady Zellmer, and Thea Zellmer, all of Nashville; and Blake Pillars, Martin. They prepared "Quick CAB® Oriental Stir-fry." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 1st

Kansas juniors won first place in the recipe category, placed first in showmanship and first place overall in the intermediate steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Grady Dickerson, Paradise; Cale Hinrichsen, Westmoreland; Caleb Flory, Baldwin City; Sarah Pelton, Paradise; and Alexandria Cozzitorto, Lawrence. They prepared "Rolled Flank Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 2nd

Nebraska juniors tied for third place in the recipe category, took second place in the showmanship category and won second place overall in the intermediate steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Sydni Lienemann and Skylar Lienemann, both of Princeton; Reagan Skow, Palisade; Emily Dethlefs, North Platte; and Miles Stagemeyer, Page. They prepared "Yee-Haw Flank Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Steak 3rd

Louisiana juniors tied for third place in the recipe category and won third place overall in the intermedate steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Isaac McFarland, Keithville; Faith Guice, Downsville; and Clayton Simmons, Bossier City. They prepared "Red River Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 1st

Illinois juniors won second place in the recipe and showmanship categories and won first place overall in the senior steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Treavor Taylor, Colfax; Andrew Livingston, Nokomis; Gabrielle Lemenager, Clifton; and Laramie Chaffin, Roodhouse. They prepared "Balsamic Flank Steak With Herb Butter." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 2nd

Missouri juniors placed third in the recipe category, won first place in the showmanship category and second place overall in the senior steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Sydney Thummel, Sheridan; Chris Kahlenbeck, Union; Brittany Eagleburger, Buffalo; and Cooper Sadowsky, Eagleville. They prepared "Balsamic Glazed Steak Rolls." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Steak 3rd

Iowa juniors won first place in the recipe category, third place in showmanship and third place overall in the senior steak division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Tim Mardesen, Oxford; Baxter Knapp, Bloomfield; Mason Holvoet, Wever; Lucas Moser, Larchwood; and Conner Holvoet, Wever. They prepared "Marinated Flank Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Roast 1st

Illinois juniors won first place in the recipe and showmanship categories and first place overall in the junior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are from left areLizzie Schafer, Owaneco; Hailey Boyd, Waynesville; Austin Mussman, Grant Park; Reese Anderson, Chrisman; and Logan Mussman, Grant Park. They prepared "Pulled Beef." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Roast 2nd

Virginia juniors won second place in the recipe and showmanship categories and second place overall in the junior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Mikayla St. Clair, Berryville; Suter Clark and Gordon Clark, both of Gretna; and Zachary McCall, Greenville. They prepared "Virginia Apple Cider Grilled Chuck Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 1st

Kansas juniors place second in the recipe category, won first place in the showmanship category and first place overall in the intermediate division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Jordan Pine, Lawrence; Morgan Wise, Topeka; Bailey Osborn, Murdock; and Sydnee Shive and Grace Shive, both of Mount Hope. They prepared "Game Day Chili." and won first place in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 2nd

Iowa juniors won first place in the recipe category, tied for third in showmanship and won second place overall in the intermediate roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Lexi Knapp, Bloomfield; Haley Greiman, Perry; Julia Deppe, Waverly; Olivia Johnson, Prole; and Abigail Greiman, Perry. They prepared "Philly Cheesesteak Stew." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Roast 3rd

Missouri juniors place third in the recipe category, tied for third place in the showmanship category and won third place overall in the intermediate roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Kyle Lappe, Jackson; Carrie Otte, Saint Mary; Paige Birk, Gordonville; and Reba Colin, Butler. They prepared "Effortless Beef Stroganoff." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 1st

Oklahoma juniors won first place in the recipe category and first place overall in the senior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Braden Henricks, Anadarko; Karisa Pfeiffer, Orlando; Alisa Friesen, Arnett; Jackson Ray, Holdenville; and Alyson Friesen, Arnett. They prepared "Oklahoma Angus Leading the Way Pot Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 2nd

Kansas juniors took third place in the recipe category, first in showmanship and took second place overall in the senior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Chelsey Figge, Onaga; Kelsey Wulfkuhle, Berryton; Megan Green, Leavenworth; Samantha Albers, Bendena; and Esther McCabe, Elk City. They prepared "CAB® Roast." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Senior Roast 3rd

Arkansas juniors placed second in the recipe category, third in the showmanship category and won third place overall in the senior roast division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Nicholas Pohlman, Prairie Grove; Hailey Roye, Fayetteville; and Will Pohlman, Prairie Grove. They prepared "CAB® Stoganoff." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 1st

Illinois juniors placed second in the recipe category, won first place in the showmanship category and won first place overall in the junior other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Amelia Miller, Gridley; Lauren Wolter, Aviston; Anne Dameron, Towanda; Ella Brooks, Prophetstown; Jack Dameron, Towanda; and Emily Brooks, Prophetstown. They prepared "Bierocks (German Beef Pockets)." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 2nd

Kansas juniors placed third in the recipe category, second in showmanship and won second place overall in the junior other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Kayden McClayland, Fredonia; Kelly Newton, Elk City; Tanner Hite, Valley Center; Nicholas Siemens, Towanda; and Baylee Wulfkuhle, Berryton. They prepared "CAB® Roast Beef Pepper Boats." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Junior Other Beef 3rd

Iowa won first place in the recipe category and third place overall in the junior other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Craig Becker, Atlantic; Jude Moser, Larchwood; Jack Johnson, Prole; Jacob Schermer, Clarion; and Carson Mather, State Center. They prepared "Reuben Dip." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 1st

Iowa juniors won first place in the recipe category, second in showmanship and first place overall in the intermediate other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Jordan Johnson, Fort Dodge; Reagan Holvoet, Wever; Kara Collison, Rockwell City; Avery Mather, State Center; and Morgan Knapp, Bloomfield. They prepared "French Dip Cupcakes." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 2nd

Kansas juniors placed second in the recipe category, won first place in the showmanship category and second place overall in the intermediate other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Mia Hastings, Laura Carpenter, and Anna Carpenter, all of Wamego; Sara Loomis, Council Grove; Morgan Woodbury, Quenemo; and Madison Wulfkuhle, Berryton. They prepared "Umami Overload CAB® Bruschette Pizzetta." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.

Intermediate Other Beef 3rd

Illinois juniors placed third in the recipe and showmanship categories and won third place overall in the intermediate other beef division of the All-American Certified Angus Beef® (CAB) Cook-Off at the 2015 National Junior Angus Show (NJAS), July 15-18 in Tulsa, Okla. Pictured are (from left) Mason Schneider, Grant Park; Emily Kiesewetter, Farmington; Holly Marsh, Union; and Ashlyn Mool and Lauryn Mool, both of Lexington. They prepared "Portobello Philly Cheesesteaks." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics on behalf of the American Angus Association.