Educational Literature

A one-page history of the Angus breed in the United States. Includes when the breed was first brought from Scotland, early importers and breeders and the start of the American Angus Association.

A series of fact sheets for local and regional junior Angus associations; includes suggestions about organizing a successful meeting, officer responsibilities and successful meeting ideas.

A comprehensive handbook that includes information for getting started in the Angus breed. A free, printed version is also available at www.angus.org. Each section can also be downloaded and viewed by clicking on the following links.

This section gives a brief overview of the opportunities for junior members available through the NJAA. (PDF file)

This section gives an overview of the Angus breed. It provides guidelines to selecting a heifer and reasons why Angus is a wise investment. (PDF file)

This section provides an overview of the nutritional requirements of cattle and the different feeding programs to meet those requirements. (PDF file)

This section provides information about preparing and showing Angus cattle, a portion of the NJAA that is fun and rewarding for junior members. (PDF file)

This section teaches youth the proper methods to present yourself and animal in the best form possible.

This section explains the process of a livestock judging competition, and the mechanics of judging cattle which is the key to raising and buying high-quality cattle. (PDF file)

This section explains the lifelong skills the NJAA has to offer beyond the showring.

Glossary of terms used in the Guide to Success brochure. (PDF file)

Audiovisuals

This 60-minute instructional video covers the basics of Angus cattle judging. Scott Schaake, judging team coach at Kansas State University, provides the on-camera instruction. He discusses what to look for when evaluating cattle and tips for taking notes and giving oral reasons. Two collegiate judges give sample oral reasons on the video, and viewers can practice what they've learned on two practice classes, one Angus heifer class and one market steer class. Official placings and reasons are also included. This is available on VHS tape or DVD. Cost, $15.

This feature explains the essentials for getting a heifer ready to show. Topics covered include washing, rinsing, clipping and fitting. It covers the basics and is aimed at beginners who are getting started. This is available on VHS tape or DVD. Cost, $15.