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Many of the publications listed below are
available as printed pieces. To request small quantities of any item, provide
the item and quantity you would like, your name and postal mailing address to
Lea Ann Maudlin
Educational Literature
Angus History Sheet
A one-page history of the Angus breed in the United States. Includes when the
breed was first brought from Scotland, early importers and breeders and the
start of the American Angus Association.
Leading By Example
A series of fact sheets for local and regional junior Angus associations; includes
suggestions about organizing a successful meeting, officer responsibilities
and successful meeting ideas.
Guide to Success
A comprehensive handbook that includes information for getting started in the Angus breed.
A free, printed version is also available at www.angus.org.
Each section can also be downloaded and viewed by
clicking on the following links.
National Junior Angus Association (NJAA)
This section gives a brief overview of the opportunities for junior members available through the NJAA. (PDF file)
American Angus Association
This section gives an overview of the Angus breed. It provides guidelines to selecting a heifer and reasons why Angus is a wise investment. (PDF file)
Nutrition
This section provides an overview of the nutritional requirements of cattle and the different feeding programs to meet those requirements. (PDF file)
Showring Success
This section provides information about preparing and showing Angus cattle, a portion of the NJAA that is fun and rewarding for junior members. (PDF file)
Showmanship Skills
This section teaches youth the proper methods to present yourself and animal in the best form possible.
Cattle Evaluation
This section explains the process of a livestock judging competition, and the mechanics of judging cattle which is the key to raising and buying high-quality cattle. (PDF file)
Outside the Showring
This section explains the lifelong skills the NJAA has to offer beyond the showring.
Glossary
Glossary of terms used in the Guide to Success brochure. (PDF file)
Audiovisuals You Be The Judge - Angus Cattle Evaluation For
Beginners
This 60-minute instructional video covers the basics of Angus cattle judging.
Scott Schaake, judging team coach at Kansas State University, provides the
on-camera instruction. He discusses what to look for when evaluating cattle and
tips for taking notes and giving oral reasons. Two collegiate judges give sample
oral reasons on the video, and viewers can practice what they've learned on two
practice classes, one Angus heifer class and one market steer class. Official
placings and reasons are also included. This is available on VHS tape or DVD.
Cost, $15.
Fitting and Showing for Success
This feature explains the essentials for getting a heifer ready to show. Topics
covered include washing, rinsing, clipping and fitting. It covers the basics and is
aimed at beginners who are getting started. This is available on VHS tape or DVD. Cost, $15.
More Angus Literature
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