Educational Literature

A one-page history of the Angus breed in the United States. Includes when the breed was first brought from Scotland, early importers and breeders and the start of the American Angus Association.

A series of fact sheets for local and regional junior Angus associations; includes suggestions about organizing a successful meeting, officer responsibilities and successful meeting ideas.

comprehensive handbook that includes information for getting started in the Angus breed. Can be requested by e-mailing Lea Ann Maudlin . Each section can also be downloaded and viewed by clicking on the following links.

This section gives a brief overview of the opportunities available through the NJAA for junior members. (PDF file)

This section gives an overview of the Angus breed. It provides guidelines to selecting a heifer and reasons why Angus is a wise investment. (PDF file)

This section provides an overview of the nutritional requirements of cattle and the different feeding programs that can be used to meet those requirements. (PDF file)

Competition in the show ring can be fun and rewarding. This section provides information about preparing and showing your Angus heifer. (PDF file)

The ability to see the strengths and weaknesses of individual animals will help you make wise breeding and buying decisions. This section explains the mechanics of judging cattle. (PDF file)

Glossary of terms used in the Forming a Future brochure. (PDF file)

Audiovisuals

This 60-minute instructional video covers the basics of Angus cattle judging. Scott Schaake, judging team coach at Kansas State University, provides the on-camera instruction. He discusses what to look for when evaluating cattle and tips for taking notes and giving oral reasons. Two collegiate judges give sample oral reasons on the video, and viewers can practice what they've learned on two practice classes, one Angus heifer class and one market steer class. Official placings and reasons are also included. This is available on VHS tape or DVD. Cost, $15.

This feature explains the essentials for getting a heifer ready to show. Topics covered include washing, rinsing, clipping and fitting. It covers the basics and is aimed at beginners who are getting started. This is available on VHS tape or DVD. Cost, $15.