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Review all contest rules prior to entering as some may have changed.
For adults & NJAA members 18-21
The Chef’s Challenge Contest began in 2010 as a venue for adults and older NJAA members to challenge their cooking and grilling skills using CAB and secret ingredients provided by the contest. Contestants prepare and serve a unique entrée using a specified cut of CAB and 2-3 secret ingredients provided by the contest.
Submitting entries online is preferred. NJAA members competing on state teams you must check with and coordinate entries through your state junior Angus association advisors.
This event is educational, competitive, and fun! The cook-off is also an excellent way to educate and entertain non-participants, while promoting our chief end product --- beef. It is sponsored jointly by the American Angus Auxiliary and the National Junior Angus Association and is held annually during the National Junior Angus Show (NJAS).
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